This is worth talking about. A combination of Angus beef, about 85% lean I think with some tender and juicy beef brisket on top. You can have cheese added if you like. And of course pickles and onions too though if not sauteed forget about it for me. I'm not sure why there is that reddish discoloration around the periphery of the brisket. Lots of meats change colors over time without affecting the taste. I should know as we kids ate calves liver every Saturday night or sometimes Sunday morning because it tended to turn green (from the bilirubin of course) and thus couldn't be sold on Monday morning.
Did I mention that Dehler Park also features some pretty good micro brews? Well, they do, even for Legion games.
"I'll gladly pay you Tuesday for a hamburger today."—J. Wellington Wimpy
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