This is a small experiment in the blogosphere. "If you have no interest in what it's like to grow old, what follows is not for you. However, if it's going to happen to you, and the outcome is ultimately going to be negative, then finding a way to make the process as bearable, even as enjoyable as possible, might be worth a little attention."—from John Jerome's On Turning Sixty-Five
22 May 2012
Why Haven't These Been Seen in Montana?
Heinz puts out ketchup in a new container. I'm not talking about the upside down container which was, of course, absolutely brilliant. No, I am talking about a container similar to those they use for jellies and jams at a lot of restaurants, where the ketchup is dippable for your French fries and thus you are less likely to mess up your shirt. According to this blogsite it has been available since 2010, a couple of years ago according to my calculations.
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2 comments:
Hell, we have these in Dillon at the Foster freeze! Most restaurants buy cheap Ketchup.
Thanks for reading the entry and for the info on Dillon. I will ask the restaurants to belly up to the bar.
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