I had a kippered herring for brunch today. It was very good with toast, eggs and tomatoes. I had to Google it because I didn't know what it was. It is a herring, split down the middle as above and then smoked. Very tasty. I should have remembered it because we had it several times for breakfast when we lived in England.
In the afternoon we went to Alberta Bair Theatre to hear and see Donizetti's Elixir of Love, with lots of young singers, all very nicely done. Doug Nagel does a terrific job assembling a cast of talented young singers. And not surprisingly the staging looks fairly simple so that the cost is within reason. Tutti brave
No comments:
Post a Comment