10 June 2011
Lunch at Perkins
This is fairly new to the Perkins menu, a shrimp and spinach salad with bacon with a lovely dipping sauce on the side (you can just make out the spoon on the left). It looked so good I had to dive right in before I thought to get my camera out of my pocket. Shrimp are really more plentiful than they look here. I've had this three times in a row, it is so good. Usually with a cup of soup, just right. Sometimes Carol and I share an order Tangler onions.