This is a small experiment in the blogosphere. "If you have no interest in what it's like to grow old, what follows is not for you. However, if it's going to happen to you, and the outcome is ultimately going to be negative, then finding a way to make the process as bearable, even as enjoyable as possible, might be worth a little attention."—from John Jerome's On Turning Sixty-Five
18 July 2010
Tidbits from Billings' SummerFair 2010
This year SummerFair, July 17-18, was celebrated at Veteran's Park. It seemed smaller than in the past, but the exhibitors and the food were their usual very good stuff.
The cast of Billings' Venture Theatre Hair were on stage with most of their clothes on, singing a few songs from their upcoming musical. It opens August 20th. Looks and sounds interesting.
I wonder who drinks mead? I wonder what it tastes like? What is it made from? From honey according to Wikipedia. Enquiring minds want to know.
In case you need some birdhouses these were all on sale. I didn't see any birds looking but I did see a few very hot dogs.
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Downtown Phoenix
Downtown Phoenix in the Winter Time
Good Cheese Here
Vermont Cheddar & Minnesota Blue
TAKE TIME FOR PARADISE
Me and Joan
Early elderly and middle middle age: We May Know Something You Don't
Mrs America

Fortunately these girls had a good-looking mother
Rimrocks @ Billings MT
“In beholding old stones we may feel our anxieties about our achievements–and lack of them–slacken . . . Vast landscapes [and seascapes] can have an anxiety–reducing effect similar to ruins, for they are the representatives of infinite space, as ruins are the representatives of infinite time, against which our weak, short-lived bodies seem no less inconsequential than those of moths or spiders.”—Alain de Botton in Status Anxiety
Easter Sunday at St Patrick's Co-Cathedral
12 April 2009
Pleasant Hillside at Hustisford, AKA The Grassy Knoll for you conspiracy buffs
A Lot of Muellers Are Buried Here
2 comments:
Just a little note on mead, it is made from honey and yeasts. It tastes rather tart and malty and has a light effervescent quality, at least the mead I've had does. I'm sure like beer, there are several ways to ferment and change the beverage (i.e. pilsner, ale, IPA, stout, porter). I have friends who make it themselves and it seems very easy to make. Its popular to make out here in Napa ca since, after all it is "honey wine" and most people already know fermentation techniques. I can't recommend any bottled brands as I've only had homemade mead. You might drink it slightly less than chilled to bring out more flavor.
Thanks for the info on mead. I may have seen the word in some Shakespeare play but I didn't even know it was fermented. Cheers.
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